The global functional foods market continues to develop at a fast pace with growth outstripping that of conventional foods, and product innovation rife. The EU Nutrition and Health Claims Directive’s strict approach to health claims however will clearly influence the future development of the sector, and heightens the need for the latest intelligence. Anti-ageing products such as foods that provide a cognitive benefit or skin health-promoting ingredients tap into one of the biggest shifts the food industry faces: the ageing consumer base. This report covers developments in the US, Japan, Australia and Europe, including latest market data and key market drivers, product trends, the regulatory environment, ingredients and patents, and future prospects.
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http://www.aarkstore.com/reports/The-Market-for-Anti-ageing-Foods-2nd-Edition–38996.html
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